Hand Forged Carving/Filet Butcher's Knife, Hammer Pattern Finish
This one of a kind carving/filet knife was hand forged out of 15N20 high carbon steel and given a hammer pattern finish. 15N20 is an excellent choice in the culinary world as it has a bit of added rust and patina resistance. The blade is hardened and tempered for maximum durability and edge retention, making it an excellent slicer. Whether you're butchering a hog, deer, cow, or carving up a trophy salmon, this knife will impress. The handle is made from black walnut with brass pins. Comes with a Rainy Forge made leather sheath.
Measurements: Total Length 10 5/8", Cutting Edge 5 1/8", Spine Thickness 3/32"
This one of a kind carving/filet knife was hand forged out of 15N20 high carbon steel and given a hammer pattern finish. 15N20 is an excellent choice in the culinary world as it has a bit of added rust and patina resistance. The blade is hardened and tempered for maximum durability and edge retention, making it an excellent slicer. Whether you're butchering a hog, deer, cow, or carving up a trophy salmon, this knife will impress. The handle is made from black walnut with brass pins. Comes with a Rainy Forge made leather sheath.
Measurements: Total Length 10 5/8", Cutting Edge 5 1/8", Spine Thickness 3/32"
This one of a kind carving/filet knife was hand forged out of 15N20 high carbon steel and given a hammer pattern finish. 15N20 is an excellent choice in the culinary world as it has a bit of added rust and patina resistance. The blade is hardened and tempered for maximum durability and edge retention, making it an excellent slicer. Whether you're butchering a hog, deer, cow, or carving up a trophy salmon, this knife will impress. The handle is made from black walnut with brass pins. Comes with a Rainy Forge made leather sheath.
Measurements: Total Length 10 5/8", Cutting Edge 5 1/8", Spine Thickness 3/32"